All Recipes

Braised rice with cabbage

It's a homely stew in Eastern Europe. It's very popular with fat people. It's delicious to cook once in a while. It's OK to put it in the oven and wait for it. It's ok if there's any side dishes. Of course, it's soup for me. Haha ~

12 Steps

Shrimp with asparagus

Meiji prawns are different from each other. But the final result is yummy ; prawns are also common with asparagus. This dish makes asparagus dip in the fresh and strong taste of Meiji prawns. Of course, it's also yummy.

4 Steps

Sun meat

Easy to do. Children like it.

2 Steps

Saury in salt

The name of autumn swordfish may be derived from its slender shape like a knife. At the same time, the production season is in autumn. The body of autumn swordfish is rich in protein and fat, etc. so I think it is delicious to bake. Hee hee. Let... ...

4 Steps

Braised fat head with sauce

It's hard to fish. It's better to cook fish.

3 Steps

Muffin Cake with blueberry sauce

I love dessert and I don't love cake shops. The desserts are not too sweet to eat. My friend said that it's too much trouble to eat less additives. I enjoy the process of making it myself so I never get into trouble. Blueberry sauce was made a f... ...

9 Steps

Stir fried melon with chopped peppers (Harvest melon)

I like to eat the original vegetable. I like to keep in good health and study the recipe. I want to show the original taste to the extreme. I don't like to eat MSG and other seasonings at ordinary times.

11 Steps

Fresh meat moon cake

The Mid Autumn Festival is coming soon. All kinds of moon cakes are coming to the stage. Fresh meat moon cakes are one of my favorite. I've been making them myself since I learned how to make them. I've always heard that adding animal oil and ve... ...

18 Steps

Taiwan braised rice

Everyone in the family likes to eat marinated meat rice. They used to eat it in Yonghe King. Now there are not only a lot less marinated meat in the rice, but also the taste is not as good as in the previous years. I tried to make it several tim... ...

5 Steps

Braised Portunus with ginger

Zijiang has ginger buds. It can be used as a side dish or pickle of dishes. It tastes delicious. It is widely used. It is not only a good condiment and condiment, but also a good health care product. It can be eaten raw or filled. The ancients c... ...

12 Steps